Diploma in Hospitality and Tourism Management
PROGRAMME DURATION: Minimum 9 months
TOTAL GUIDED LEARNING HOURS:
MODE: Full Time
PROGRAMME OVERVIEW
Focuses on practical management aspects of hospitality and tourism. Provides essential managerial skills,knowledge and understanding for industry progression.
Entry Level
Two A-Level passes / LMQ Level 3 qualification or equivalent.
Units
1. The Global Hospitality and Tourism Industry – 30 Credits 2. Hospitality Operations: Accommodation, Food and Beverage – 30 Credits 3. Marketing Principles and Practice – 30 Credits 4. Organisational Behaviour and Management – 30 Credits Total Credits- 120 |
